That's a Cinnamon basil plant up there. The combination of basil and cinnamon, clove and anise flavors make Cinnamon basil popular for use in hot drinks and with fruits.
That's a chives bundle up there. Chives are one of the "fines herbes" of French cuisine. The Romans believed chives could relieve the pain from sunburn or a sore throat.
That's dinosaur kale up there. Kale is a green leafy vegetable. It is known for having one of the highest anti-oxidant counts of any vegetable and it's also a great source of calcium, b-vitamins, fiber and chlorophyll.
Those are Nasturtium edible flowers up there. They are delicious stuffed with cream cheese and the petals can be added to salads. Nasturtiums contain flavonoids, carotenoids, vitamin C, minerals iron, and amino acids.